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Knife and sheath
Caring for your Barn and Brook knife:
All knives are crafted with high carbon steel, known for edge retention. They should only be hand washed and wiped dry.
They will develop a natural patina with use. The natural handle should occasionally be oiled with a fine coat of any cooking oil, and also wiped dry.
Please use as intended and enjoy for a lifetime.
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Knife and sheath
Caring for your Barn and Brook knife:
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